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    Blushing Duchess


    A fresh take on the classic combination of grapefruit and vodka.


    3 wedges of grapefruit, peel removed
    Caster sugar
    2 shots Grey Goose Vodka
    1 shot Cointreau or triple sec liqueur
    Ice cubes


    Rub the grapefruit around the outside edge of a tumbler and roll the edge of the glass in sugar. Muddle the grapefruit with half a teaspoon of sugar in the bottom of a shaker. Add vodka, Cointreau or triple sec, and ice. Shake well. Pour drink, including ice and grapefruit, into the glass.

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