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Blushing Duchess
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Blushing Duchess
A fresh take on the classic combination of grapefruit and vodka.
Ingredients
3 wedges of grapefruit, peel removed
Caster sugar
2 shots Grey Goose Vodka
1 shot Cointreau or triple sec liqueur
Ice cubes
Method
Rub the grapefruit around the outside edge of a tumbler and roll the edge of the glass in sugar. Muddle the grapefruit with half a teaspoon of sugar in the bottom of a shaker. Add vodka, Cointreau or triple sec, and ice. Shake well. Pour drink, including ice and grapefruit, into the glass.
Comments
This recipe was first published in June 2012.
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