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Borscht
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There are many variations of this burgundy-coloured soup, which reflects the Eastern European heritage of many Romany people. This one is in the Ukrainian style.
Serves: 6
A glass of lemony, creamy white would be ideal to keep the soup's richness and freshness intact.
Typical values per serving:
Energy |
895.376kJ 214.0kcal |
---|---|
Fat | 7.7g |
Saturated Fat | 4.3g |
Sugars | 14.6g |
Salt | 0.3g |
This recipe was first published in August 2006.
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