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The secret of this succulent and delicious casserole is to thoroughly sear the beef first in small batches, before adding the other ingredients. The anchovies, although barely detectable, give the beef a rich flavour.
This casserole reheats well if you want to make it the day before. Transport in a lidded container, and reheat in a moderate oven for about 45 minutes. Alternatively gently reheat on the hob for 20-30 minutes.
Typical values per serving:
This recipe was first published in November 2005.