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    Burrata, pea and mint salad

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    Burrata, pea and mint salad

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes

    Serves: 4 as a starter


    20g chunky dried breadcrumbs or panko breadcrumbs
    5 tbsp extra virgin olive oil
    3 tbsp lemon juice
    100g fresh peas (shelled weight)
    75g bag pea shoots
    handful small mint leaves  
    200g Waitrose 1 burrata


    1. Put the breadcrumbs in a small frying pan with 1 tbsp olive oil and a pinch of salt. Stir over a medium heat for a few minutes, until golden. In a small bowl, whisk the remaining oil with the lemon juice to make a dressing; season.

    2. Put the peas, pea shoots and most of the mint leaves in a mixing bowl and add ¾ of the dressing. Toss together and arrange on a platter, placing the burrata alongside. Splash with some of the remaining dressing and a grind of black pepper, scatter with extra mint leaves and sprinkle over the crumbs.

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    This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue.


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