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Cauli cheese topped gammon
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Serves: 4
400g pack Waitrose Cauliflower Cheese
1 tbsp oil
360g pack essential Waitrose 2 British Unsmoked Gammon Steaks
150g green beans, trimmed
3 tbsp fresh breadcrumbs
1. Preheat the oven to 190°C, gas mark 5. Cook the cauliflower cheese according topack instructions.
2. Meanwhile, heat the oil in a large frying pan and fry the gammon for 6 minutes, turning once, until cooked through. Cook the beans in boiling water for 3-4 minutes and drain.
3. Place the gammon on a large baking tray and top with the beans. Spoon over the cauliflower cheese and sprinkle with breadcrumbs. Place under a preheated grill for 2-3 minutes until golden.
Typical values per serving:
Energy |
1,253kJ 300kcals |
---|---|
Fat | 17.5g |
Saturated Fat | 6.7g |
Carbohydrate | 7.1g |
Sugars | 2.4g |
Protein | 28.5g |
Salt | 3g |
Fibre | 2.1g |
This recipe was first published in Thu Oct 27 10:26:00 BST 2016.
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