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    Champagne Cocktails

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    Champagne Cocktails

    Very simple, very quick and very delicious, these are the ultimate last-minute drinks.

    • Vegetarian

    Ingredients

    • Champagne Cobbler
    • 20ml Cointreau
    • Freshly squeezed lemon juice
    • Classic Champagne Cocktail
    • 1 cube of sugar
    • 4 drops Angostura bitters
    • 20ml Cognac
    • Cranberry Kir Royale
    • 15ml cranberry pressé
    • 1 bottle Champagne
    • Ginger Champagne
    • 1 slice stem ginger (preserved) from a jar, plus 2 tsp ginger syrup

    Method

    1. Cranberry Kir Royale: For a wintery take on this classic cocktail, put 15ml cranberry pressé into a Champagne glass and top up with fizz. Garnish with a whole cranberry or a twist of lemon zest.
    2. Ginger Champagne: Simply drop a slice of stem ginger (the type that comes preserved in syrup) into the base of each Champagne flute. Add 2 tsp of the ginger syrup too for a sweeter, spicier drink. Fill with Champagne and serve.
    3. Classic Champagne Cocktail: Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve.
    4. Champagne Cobbler: Try this citrus-scented bubbly idea, taken from the fabulously useful Sauce Guide to Cocktails (which you can order from sauceguides.com). Pour 20ml Cointreau, plus freshly squeezed lemon juice to taste, into a glass and top up with Champagne.

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