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Cheese and Chutney Pastry Whirls
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Chutney and a good Red Leicester give these buttery biscuits a strong yet tangy taste.
Cheese is much firmer and easier to grate if it is chilled. When the pastry's been rolled up to form a log, it can be chilled for up to two days in the fridge before baking.
For a Mediterranean flavour, replace the Red Leicester and chutney with Parmigiano-Reggiano and 1 tablespoon of Waitrose Sundried Tomato and Olive Tapenade.
This recipe was first published in September 2003.