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Cheesy Gratin with Potato and Aubergine
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A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Perfect winter fare.
This dish can be assembled the day before, covered and kept in the fridge until ready to bake. If you cannot find Castelli cheese, you can substitute any hard Italian cheese, such as Parmigiano Reggiano or Grana Padano (but these may not be vegetarian).
Typical values per serving:
This recipe was first published in January 2005.
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