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Chicken and Chorizo Casserole
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Loyd Grossman Tomato & Chilli Sauce has a robust flavour that makes an excellent casserole base for chicken thighs or pork chops and works well with spicy chorizo sausage. You can find the sauce on the grocery shelves.
For a milder flavour replace the chorizo with Italian pancetta pieces.
Get ahead: The casserole can be made up to the end of step 3 a day ahead and stored covered, in the fridge, or frozen for up to 1 month. Defrost thoroughly, then bring to the boil over a medium heat and simmer for 10-15 minutes until piping hot. Stir in the parsley just before serving.
Note: Wash hands, equipment and work surfaces thoroughly after handling raw poultry.
Typical values per serving:
This recipe was first published in January 2004.