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    Chicken & harissa couscous

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    Chicken & harissa couscous

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    2 essential Waitrose British Chicken Breast Fillets, thinly shredded
    2 tsp harissa paste
    1 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Red Onion, sliced
    250g essential Waitrose Couscous
    400ml hot chicken stock
    2 essential Waitrose Courgettes, sliced


    1. Mix the chicken and harissa together. Heat the oil in a frying pan and fry the chicken and red onion for 5 minutes.

    2. Meanwhile, place the couscous in a large bowl and pour over the stock, cover and leave for 5 minutes.

    3. Add the courgettes to the chicken and cook for 5 minutes (ensure the chicken is cooked through). Fluff the couscous with a fork and stir into the chicken with a dash of water. Heat through for 1–2 minutes and serve.


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