Save to your scrapbook
Chicken Liver Pâtè On Crostini
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Tasty bites worth trying with a glass of Pinot Gris
Serves: 4 (or up to 16 if served as canapés)
If serving whole, top the pâté with clarified butter. Gently warm 75g butter in a small pan until just melted. Gently pour the liquid over the surface of the pâté, leaving the solids behind. Drop in some peppercorns, a bay leaf and a few rosemary sprigs, and leave to set.
Try with a glass of Pinot Gris.
Typical values per serving:
Energy |
2309.568kJ 552.0kcal |
---|---|
Fat | 35.1g |
Saturated Fat | 17.1g |
Sugars | 3.1g |
Salt | 1.2g |
This recipe was first published in Fri Dec 01 00:00:00 GMT 2006.
Average user rating