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Chicken satay is the Thai version of fast food, found in every street market and Thai restaurant. It can be served as a starter, buffet, snack or as a wonderful main course with the addition of salad leaves.
Makes: 8-10 sticks
Soak the skewers in cold water for 30 minutes before use to stop them scorching.The satay sauce can be made the day before, covered and stored in the fridge. Reheat gently in a pan for 4-5 minutes before serving. For a chunkier sauce, process for less time.
This recipe was first published in March 2001.
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