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Chicken Tom Yum
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Save time by using ready-cooked chicken in this broth. The name loosely translates as broth (tom) and spicy sour taste (yum). The curry paste adds the spice, and the tamarind and lime leaves provide the citrus/sour flavour.
Serves: 2
Typical values per serving:
Energy |
895.376kJ 214.0kcal |
---|---|
Fat | 6.4g |
Saturated Fat | 1.2g |
Salt | 3.8g |
This recipe was first published in March 2004.
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