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Chicken Tom Yum
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Save time by using ready-cooked chicken in this broth. The name loosely translates as broth (tom) and spicy sour taste (yum). The curry paste adds the spice, and the tamarind and lime leaves provide the citrus/sour flavour.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2004.
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