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Chicken with Wild Mushroom and Champagne Sauce
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Waitrose Fresh British Chicken Breast Fillets are a tasty, versatile ingredient to cook with and a healthy, low fat option. They contain only 0.6 per cent fat and if poached or baked rather than fried, make a perfect meal for anyone watching their fat intake. Served in a wild mushroom and champagne sauce, this delicious main course dish shows that low fat can be indulgent too.
Champagne and chicken are a wonderful flavour combination, but if you don't want to splash out on the real thing a sparkling dry white wine works just as well instead.
Typical values per serving:
This recipe was first published in March 2001.