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Chive Oil
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Chive Oil
Makes: 100ml
Ingredients
- 15g chives
- ¼ tsp coarse sea salt
- 100ml extra virgin olive oil
Method
- Place a 15g pack of chives and ¼ tsp coarse sea salt in a mini food processor or blender and pulse until minced. With the motor running, add 100ml extra virgin olive oil in a steady stream through the top of the processor or blender.
- Keep processing until the mixture is smooth. Strain through a fine sieve and pour into a small bowl or squeezy bottle until ready to use. This is great for drizzling on to salads, soups, grilled fish and barbecued meat. Makes 100ml.
Comments
This recipe was first published in July 2005.
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