Save to your scrapbook
Chocolate & raspberry Eton mess ripple
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Total time: 10 minutes
1. Whip the cream and icing sugar together until it forms firm peaks.
2. Stir the pots of ganache to soften the mixture slightly, then stir into the cream with the raspberries and meringues. Spoon into a large bowl and serve swiftly.
Typical values per serving:
Average user rating