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    Chunky Fish and Lemon Burger

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    Chunky Fish and Lemon Burger

    • Total time: 20 minutes 20 minutes

    Serves: 1


    100g haddock or coley fillet
    1 tbsp chopped parsley
    1 tbsp rinsed capers
    Zest of 1/2 lemon
    A dusting of flour
    1 tbsp olive oil
    Burger bun
    Salad leaves
    A spoonful essential Waitrose Tartare Sauce


    1. Skin and finely chop 100g haddock or coley fillet. Alternatively, place it in the food processor and pulse to a chunky paste.

    2. Mix the fish with 1 tbsp chopped parsley, 1 tsp rinsed capers, and the zest of ½ lemon. Squeeze the mixture together well, then, with a dusting of flour on your hands, shape the mixture into a burger.

    3. Heat 1 tbsp olive oil in a non-stick frying pan over a medium heat and cook the burger for 4–5 minutes on each side until golden and firm to the touch. Serve the burger in a bun with salad leaves, a spoonful of essential Waitrose Tartare Sauce and a few oven fries, if you wish.

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