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Churros with Coconut Dulce de Leche
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In Latin America these deep-fried treats are mostly found heavily coated in sugar and stuffed with chocolate or condensed milk, whereas in Spain, churros are likely to be dunked into spiced hot chocolate. But you can also serve them as a pudding with a velvety coconut dulce de leche.
Strong coffee from the Central American highlands is the perfect foil for these sweet churros.
Typical values per serving:
This recipe was first published in Tue Jan 01 00:00:00 GMT 2008.
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