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Cider-maker's Osso Bucco
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The flavours of the orchard always feel so right with sweetly flavoured pork, and an appley riff on a gremolata perks up this dish no end. The bone marrow can be scooped out at the table and enjoyed as an extra treat.
This is a most cider-friendly, Italian classic.
Typical values per serving:
This recipe was first published in February 2009.
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