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    Classic Brussels sprouts

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    Classic Brussels sprouts

    • Vegetarian
    • Christmas
    • Preparation time: 15 minutes
    • Cooking time: 7 minutes
    • Total time: 22 minutes 25 minutes

    Serves: 8


    1 kg Brussels sprouts, trimmed
    Knob of salted butter


    1. Cut a small, deep cross in the base of each sprout. Cook in a pan of boiling water, covered, for 4-5 minutes until just tender.

    2. Drain and serve immediately with a knob of butter and freshly ground black pepper.

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