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Clementine granita with star anise
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Make this dish in advance – it’s so easy to assemble before serving.
15g jar Bart Star Anise
175g caster sugar
4 tbsp vodka or gin (optional)
300ml double cream
1 tbsp Cooks’ Ingredients Cinnamon Sugar, or caster sugar
8 whole star anise, to decorate (optional)
Typical values per serving:
This recipe was first published in December 2010.
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