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Coffee & chocolate bourbon
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This richly flavoured infusion makes a charming homemade gift for bourbon lovers and is also great with chocolate desserts or as a digestif
Makes: about 850ml
1 tbsp chocolate extract
100ml freshly brewed espresso
150g caster sugar
Mix all the ingredients together and pour into a large (minimum 1.5 litre) Kilner jar or wide-necked bottle.
The drink is then ready to serve – simply decant into a pretty bottle or smaller presentation bottles.
This recipe was first published in November 2015.