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    Coffee & chocolate bourbon

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    Coffee & chocolate bourbon

    This richly flavoured infusion makes a charming homemade gift for bourbon lovers and is also great with chocolate desserts or as a digestif

    Makes: about 850ml


    1 tbsp chocolate extract
    100ml freshly brewed espresso
    700ml bourbon
    150g caster sugar


    Mix all the ingredients together and pour into a large (minimum 1.5 litre) Kilner jar or wide-necked bottle.

    The drink is then ready to serve – simply decant into a pretty bottle or smaller presentation bottles.

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