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Courgette and Aubergine Agrodolce
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Agrodolce is an Italian sweet and sour dressing. Vinegar and sugar usually form its base, which is then flavoured with herbs and garlic. This version uses lots of fresh mint and parsley to provide a seasonal dressing for griddled or barbecued aubergines and courgettes, suitable for vegetarians.
Try grilled red and yellow peppers or cherry tomatoes on the vine. Sprinkle with a handful of toasted pine nuts when you add the herbs.
Typical values per serving:
5.1% fat per serving
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.