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Courgettes with crunchy cheese topping
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2 essential Waitrose Courgettes, halved lengthways
150g essential Waitrose British Cherry Tomatoes, halved
75g essential Waitrose Italian Mascarpone
1 clove garlic, crushed
75g essential Waitrose Double Gloucester British cheese, grated
50g essential Waitrose White Sliced Bread, blitzed to make into breadcrumbs
1. Preheat the oven to 200˚C, gas mark 6. Cook the courgettes in boiling water for 5 minutes then drain.
2. Mix the tomatoes, mascarpone and garlic together and place in an ovenproof serving dish. Place the courgettes on top and season to taste.
3. Mix the cheese and breadcrumbs together and sprinkle over the courgettes. Bake for 15 minutes then serve.
Typical values per serving:
This recipe was first published in May 2013.
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