Save to your scrapbook
Couscous Salad with Flame-Roasted Peppers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This colourful summer salad makes a low-fat, but filling, lunch or supper dish and takes only 10 minutes to prepare from start to finish.
Try using vegetables such as roasted courgettes, red onions and aubergines, or use millet or bulghur wheat instead of couscous.
Serve with a glass of cider.
Typical values per serving:
This recipe was first published in July 2007.
Average user rating