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Couscous Salad with Flame-Roasted Peppers
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This colourful summer salad makes a low-fat, but filling, lunch or supper dish and takes only 10 minutes to prepare from start to finish.
Try using vegetables such as roasted courgettes, red onions and aubergines, or use millet or bulghur wheat instead of couscous.
Serve with a glass of cider.
Typical values per serving:
This recipe was first published in July 2007.