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Crispy Bacon with Breakfast Pancakes
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This typically American combination of sweet pancakes and maple syrup combined with bacon makes a great-tasting choice for a relaxed weekend family breakfast. Waitrose British Bacon comes from Waitrose Fresh British Pork, reared under the Farm Assured Pork Scheme. After it is cured with salts, the bacon is smoked over beech wood chips to ensure a deep smoky flavour.
Serves: 4
The maple syrup can be replaced with golden syrup.
Typical values per serving:
Energy |
2234.256kJ 534.0kcal |
---|---|
Fat | 26.0g |
This recipe was first published in June 2001.
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