Save to your scrapbook

    Crunchy cabbage gratin

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Crunchy cabbage gratin

    This quick and simple, vegetarian mid-week meal can be on the table in just 20 minutes.

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4


    1 litre vegetable stock
    1 Savoy cabbage, cut into 8 wedges
    75g essential Waitrose English Extra Mature Cheddar, grated
    50g fresh breadcrumbs
    25g walnuts, chopped
    1 tbsp chopped rosemary


    1. Bring the stock to the boil in a sauté or deep frying pan and add the Savoy wedges.  Cover and braise for 4-5 minutes then, using a slotted spoon, transfer to a heatproof serving dish.
    2. Meanwhile, mix together the cheese, breadcrumbs, walnuts, rosemary and some seasoning.  Sprinkle over the Savoy wedges.
    3. Place under a preheated grill for 1-2 minutes until golden and crunchy.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars