Save to your scrapbook
Deep Dish Apple Pie
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
English Bramley apples have to be the first choice for a traditional apple pie. They are nutritious, easy to prepare, full of flavour and keep their shape beautifully when cooked. Their flavour is enhanced by adding lemon and a little spice, as well as brown sugar.
Serves: 6
Use any pastry trimmings left to make decorative leaves for the top of the pie.
Typical values per serving:
Energy |
2334.672kJ 558.0kcal |
---|---|
Fat | 27.0g |
This recipe was first published in Mon Oct 01 01:00:00 BST 2001.
Average user rating