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Deep Dish Apple Pie
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English Bramley apples have to be the first choice for a traditional apple pie. They are nutritious, easy to prepare, full of flavour and keep their shape beautifully when cooked. Their flavour is enhanced by adding lemon and a little spice, as well as brown sugar.
Use any pastry trimmings left to make decorative leaves for the top of the pie.
Typical values per serving:
This recipe was first published in October 2001.
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