![A variety of spices A variety of spices](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/food_glossary/mixed_spice/_jcr_content/par_top/div/div_content/image.img.jpg/1300463941941.jpg)
Mixed spice
An aromatic, warming combination of allspice, cinnamon, cloves, nutmeg and ginger, that is especially popular in Britain. Cardomom and coriander seeds are sometimes included in the mixture.
Uses: In pudding and cakes, especially fruit and Christmas cakes, Christmas pudding and gingerbread.
To store: Store in an airtight jar in a dry, cool place away from direct sunlight.