Waitrose Summer 4 Beef Smash Burgers with Bone Marrow454g

Name: Waitrose Summer 4 Beef Smash Burgers with Bone Marrow
Brand: Waitrose Ltd
Price: 4.25 GBP
Availability: InStock
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4 British beef burgers with bone marrow.

Extra thick beef burgers, ready for smashing. Flatten in the pan for a quicker cook and deliciously crispy edges. …These burgers are made with bone marrow for added depth of flavour. …Our beef is always British, and always higher welfare.

Suitable for freezing
Waitrose own label

PER 100g

Energy

1015kJ
244kcal

PER BURGER

Energy

812kj
195kcal

10% RI

Fat

12.70 g

Medium

18% RI

Saturates

5.90 g

High

30% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.70 g

Medium

12% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British beef (93%), tapioca starch, water, bone marrow, sea salt, cracked black pepper, preservative (sodium sulphite), antioxidant (sodium ascorbate)

Allergy Advice
For allergens see ingredients in bold.

Warnings

Remove all packaging.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.. Although every care is taken to remove bones, some may remain

Nutrition

. Contains 4 Servings

Typical values	PER 100g	PER BURGER
Energy	1015kJ	812 kJ
Energy	244kcal	195 kcal
Fat	15.9g	12.7 g
Of which Saturates	7.3g	5.9 g
Carbohydrate	1.7g	1.4 g
Of which Sugars	<0.5g	<0.5 g
Fibre	0.6g	0.5 g
Protein	23.0g	18.4 g
Salt	0.87g	0.70 g

Product Details

Origin Information

from British beef
United Kingdom

Other

From Chilled

PAN FRY. MEDIUM HEAT. Smash Burger …Time: 6-7 minutes. Preheat a frying pan over a medium heat for 3-4 minutes with no oil. Due to the bone marrow, the burger is self-basting. …While the pan is heating, cut a piece of baking paper into a square that is twice the size of the burger. …Place the burgers into the pan, place baking paper on top, then flatten ("smash") with a burger press or metal spatula to approx. 10mm, keeping pressure on for the first 15 seconds. Cook for 3 minutes, then flip over for a further 3-4 minutes. Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Do not reheat once cooled. Standard Burger …Time: 16-18 minutes. Preheat a frying pan over a medium heat for 3-4 minutes with no oil. Due to the bone marrow, the burger is self-basting. …Place the burgers into the pan, turning occasionally to prevent burning. …Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Do not reheat once cooled.

Cooking instructions

General

Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Recycling

Component	Material	Recyclable
film	Plastic - Other
label-glued	Paper & card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Waitrose Summer 4 Beef Smash Burgers with Bone Marrow454g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Other

Cooking instructions

Recycling

Disclaimer