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Devilled Mackerel
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This simple dish is set off perfectly by plain boiled rice, which makes a good counterpart to the oil-rich fish. Stir some chopped fresh coriander leaves into the rice to give it a lift. Mackerel is available from the Fish Service Counter, where staff will clean and fillet it for you.
Serves: 2
This recipe was first published in Sun Sep 01 01:00:00 BST 2002.
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