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Dhruv Baker's Buttered new potatoes
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Prepare: 5 minutes Cook: 15 minutes
1. Place the potatoes in a pan with salted water and bring to the boil then cook for 15 minutes or until tender. Drain and set aside.
2. While the potatoes are cooking melt the butter in a small saucepan and allow to foam then continue to cook for a further 2-3 minutes till the butter starts to change colour then pour over the potatoes.
3. Season with salt and pepper then toss to coat the potatoes evenly in the butter and seasoning.