Save to your scrapbook
Duck Salad with Seville Orange and Pomegranate Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The bitterness of Seville oranges isn't just great for marmalades; their tartness can also be put to use in this sharp marinade and dressing that contrasts with the sweetness of the duck.
Classic duck partners such as beaujolais or burgundy would struggle with the intensity of orange and pomegranate, so try fruit-laden Chilean rosé instead.
Typical values per serving:
This recipe was first published in December 2007.
Average user rating