Save to your scrapbook
Eastern Lamb Casserole
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A deliciously warming, spicy one-pot dish that's quick to prepare. The combination of herbs and spices makes this casserole spicy but not hot. Serve it with rice or creamy mashed potato.
Typical values per serving:
This recipe was first published in March 1998.