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Fennel Risotto with Dry White Wine and Garlic
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Fennel is a sweet vegetable with a subtle aniseed flavour. Team it with dry white wine to add depth and flavour to this simple vegetarian risotto.
To serve 4, simply double the ingredients. The fennel mixture can be cooked the day before, covered and kept in the fridge until ready to use.
Not surprisingly, the crisp white wine used in this recipe is a great match for this vegetarian dish.
Typical values per serving:
This recipe was first published in September 2005.