Save to your scrapbook

    Five minute Mocha Yoghurt Pots

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Five minute Mocha Yoghurt Pots

    Super-speedy dessert, great for preparing ahead

    • Preparation time: 5 minutes
    • Cooking time: -
    • Total time: 5 mins + chilling 5 minutes

    Serves: 6


    2 tsp coffee granules
    1 tbsp boiling water
    150g Waitrose Seriously Chocolatey Chocolate Spread
    200g Rachel’s Organic Low Fat Greek Style Natural Yogurt
    75g plain chocolate, finely chopped
    2 tsp cocoa powder
    6 Waitrose All Butter Viennese Swirls, to serve


    1. Dissolve the coffee in the boiling water then beat into the chocolate spread until smooth and softened. Mix the chocolate spread into the yogurt, then finally stir in the chopped chocolate.
    2. Spoon the mixture into espresso cups or small ramekins and chill until ready to serve.
    3. Dust lightly with cocoa powder and serve with a biscuit on the side.

    Tip - Use low fat Greek yogurt as a delicious alternative to cream to serve with desserts, tarts and cakes. For a change, try swapping the plain chocolate for 50g finely chopped hazelnuts.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars