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French Toast with Mango and Passion Fruit Syrup
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The best French toast is made from brioche, soaked in a nutmeg-flecked custard, then fried and put in the oven to puff up. I often make my own very quick syrup from fruit juice instead of drenching my French toast in maple syrup every time – I find that a simultaneously sweet and tart passion fruit syrup works best. I like to serve it with mango or, sometimes, sliced bananas.
Typical values per serving:
This recipe was first published in March 2007.