175g Cypressa Cyprus Halloumi Lite Cheese, drained
1 tbsp olive oil
420g tin mixed bean salad in water, drained and rinsed
50 g wild rocket
2 tbsp Waitrose Fresh French Dressing
Slice the halloumi into 10 slices, pat dry with kitchen paper and season with black pepper. Heat the oil in a large frying pan over a medium heat, add the halloumi and cook for 2-3 minutes, turning halfway, until golden. Set aside.
Put the mixed beans and rocket into a large bowl. Drizzle with the French dressing and toss well. Divide between plates, along with the halloumi. Serve with a handful of rocket.
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