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Gammon with lentils
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A dollop of parsley cream melts in to a sauce on this tasty gammon dish.
Packed full of juicy berry fruit flavours this Chinon will be the perfect foil for the creamy tang of the creme fraiche and the earthiness of the lentils.Bin number: 23464
Typical values per serving:
This recipe was first published in November 2010.