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Gingerbread cup cocktail
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1 lemon, cut into quarters
2tbsp brown sugar
1 tsp ground ginger
25ml Sailor Jerry Spiced Rum
25ml King's Ginger Liqueur
25ml Kahlúa Coffee Liqueur
1 tsp DrinkMe Chai Latte
1 To make the ginger sugar rim, first rub a quarter of lemon around the rim of your glass. Mix the sugar and ginger together on a plate, and dip the glass into the mixture to coat the rim. Fill the glass with ice.
2 Measure the rum, ginger liqueur and Kahlúa into a cocktail shaker, and stir in the chai latte powder. Fill the shaker three-quarters full with ice, then shake well.
3 Strain the cocktail into the glass.
This recipe was first published in November 2014.