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Grana Padano Roast Potatoes
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An interesting take on a traditional classic
Serves: 8
If cooking these without roasting the pork, the oil can be replaced by one tablespoon of olive oil and a small knob.
of butter.
Grana Padano is a hard cheese from Northern Italy. It can be replaced in this recipe by Parmigiano Reggiano or Pecorino.
Typical values per serving:
Energy |
1062.736kJ 254.0kcal |
---|---|
Fat | 6.5g |
Saturated Fat | 2.0g |
Sugars | 2.4g |
Salt | 0.1g |
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.
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