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    Grana Padano Roast Potatoes

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    Grana Padano Roast Potatoes

    An interesting take on a traditional classic

    • Nut Free
    • Preparation time: 15 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour 15 minutes 60 minutes 15 minutes

    Serves: 8


    • 2-3 tbsp oil
    • 2kg red potatoes, such as Desiree
    • 4 tbsp Grana Padano, finely grated
    • 1 tbsp plain flour
    • 2 tsp smoked paprika


    1. Tip two or three tablespoons of oil from the roasting pork joint into a shallow roasting tin. Peel and cube the potatoes, add to the pan and roast for 30 minutes.
    2. In a large bowl, mix together the cheese, flour and smoked paprika. Add the hot potatoes and toss to coat evenly in the mixture. Tip back into the tin, ensuring the potatoes sit in a single layer. Roast for a further 30 minutes until the potatoes are beautifully crunchy and golden.

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    Cook's tips

    If cooking these without roasting the pork, the oil can be replaced by one tablespoon of olive oil and a small knob.
    of butter.
    Grana Padano is a hard cheese from Northern Italy. It can be replaced in this recipe by Parmigiano Reggiano or Pecorino.


    Average user rating

    4 stars