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Grana Padano Roast Potatoes
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An interesting take on a traditional classic
If cooking these without roasting the pork, the oil can be replaced by one tablespoon of olive oil and a small knob.
Grana Padano is a hard cheese from Northern Italy. It can be replaced in this recipe by Parmigiano Reggiano or Pecorino.
Typical values per serving:
This recipe was first published in February 2009.