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    Green olive tapenade

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    Green olive tapenade

    • Vegetarian
    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 6


    340g jar Waitrose Pitted Green Olives
    1 clove garlic, peeled
    1 tbsp Cooks’ Ingredients Caper Paste
    25g pack fresh basil leaves
    25g walnuts
    30g Cooks’ Ingredients Chargrilled Tomatoes in Olive Oil (about 3)
    50ml extra virgin olive oil
    Juice of ½ lemon


    1. Drain the olives, rinse under cold water and tip into a small bowl food processor. Add the garlic, caper paste, basil leaves, walnuts and tomatoes and blitz to a very coarse paste.

    2. Pour in the oil and lemon and blitz again, until you have a paste but still with some texture. Serve with croûtes and crudités.

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