zoom Griddled tomato & mozzarella panini with chilli fries

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    Griddled tomato and mozzarella panini with chilli fries

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    Griddled tomato and mozzarella panini with chilli fries

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4


    8 slices essential Waitrose White Medium Sliced Bread
    25g essential Waitrose Unsalted Dairy Butter
    3 tbsp sun-dried tomato paste
    2 x 125g essential Waitrose Italian Mozzarella, drained and sliced
    3 essential Waitrose Tomatoes, sliced
    660g essential Waitrose American Style Oven Fries
    ½ tsp mild chilli powder


    1. Preheat the oven to 230°C, gas mark 8. Spread each slice of bread with butter and griddle, buttered side down, for about 1 minute until golden. Spread the non-buttered side with sun-dried tomato paste.

    2. Top 4 slices with the sliced mozzarella and tomatoes, then season. Top with remaining bread slices, paste side down. Transfer to a baking tray.

    3. Place the fries on a baking tray and dust with chilli powder. Bake for 20 minutes, adding the panini for the last 15 minutes.

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