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Haddock with bacon and leeks
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Haddock with bacon and leeks
- Preparation time: 10 minutes
- Cooking time: 20 minutes
-
Total time:
30 minutes
Serves: 4
Ingredients
- 900g essential Waitrose new pototoes
- 2 tbsp essential Waitrose olive oil
- 2 leeks, sliced
- 2 garlic cloves, chopped
- 10 lemon thyme sprigs
- 4 haddock fillets, about 150g each
- 8 rashers essential Waitrose smoked streaky bacon
- &gfrac12 lemon, juice
- ½ x 15g pack chives
Method
- Preheat the grill to medium high. Boil the potatoes for 18–20 minutes, until tender.
- Heat 1 tbsp olive oil in a frying pan and add the leeks, garlic and leaves from 2 thyme sprigs. Season and cook on a mediumheat for 5 minutes, until soft. Spread out in a roasting tray. Place 2 thyme sprigs on top of each haddock fi llet and season. Wrap each fillet in 2 rashers of bacon and place on top of the leeks. Grill for 8–10 minutes until the fish is cooked through and the bacon is crisp.
- Drain the cooked potatoes and squash with a fork. Stir in the lemon juice, remaining olive oil and chives. Season and serve with the fish and leeks.
Comments
Nutritional Info
Typical values per serving:
| Energy |
2008.32kJ 480.0kcal |
|---|---|
| Fat | 19.0g |
| Saturated Fat | 5.0g |
| Sugars | 4.0g |
| Salt | 19.0g |
This recipe was first published in February 2011.
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