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Halloumi, bean & courgette salad
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1 essential Waitrose Courgette, thinly sliced lengthways
250g pack essential Waitrose Cypriot Light Halloumi, cut into 16 cubes
2 tbsp extra virgin olive oil
125g frozen essential Waitrose Broad Beans
Juice ½ essential Waitrose Lemon
1 tbsp chopped fresh mint
1. Place the courgette and halloumi in a large bowl and toss in 1 tbsp oil. Heat a griddle pan and fry the courgette then halloumi in batches for 2-3 minutes until golden.
2. Meanwhile, cook the beans in boiling water for 2 minutes then drain.
3. Toss the courgettes, halloumi and beans together. Whisk the remaining oil with the lemon juice and mint and toss into the salad.
4. Serve with some crusty bread if you wish.
Typical values per serving:
This recipe was first published in August 2014.