zoom Halloumi, bean & courgette salad
  • Save to your scrapbook
  • Save to your scrapbook

    Halloumi, bean & courgette salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Halloumi, bean & courgette salad

    • Vegetarian
    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 essential Waitrose Courgette, thinly sliced lengthways
    250g pack essential Waitrose Cypriot Light Halloumi, cut into 16 cubes
    2 tbsp extra virgin olive oil
    125g frozen essential Waitrose Broad Beans 
    Juice ½ essential Waitrose Lemon
    1 tbsp chopped fresh mint


    1. Place the courgette and halloumi in a large bowl and toss in 1 tbsp oil. Heat a griddle pan and fry the courgette then halloumi in batches for 2-3 minutes until golden.

    2. Meanwhile, cook the beans in boiling water for 2 minutes then drain.

    3. Toss the courgettes, halloumi and beans together. Whisk the remaining oil with the lemon juice and mint and toss into the salad.

    4. Serve with some crusty bread if you wish.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars