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Hearty Minestrone With Parmesan Crisps
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Tasty and warming, this soup is packed with nutritious ingredients. It’s a meal in a bowl that’s perfect for chilly autumn nights.
Serves: 4
Traditional minestrone is made with broken spaghetti. Try adding different pasta shapes, pearl barley, or cannellini beans instead.
With this soup you need a classy, dry and elegant white.
Typical values per serving:
Energy |
1468.584kJ 351.0kcal |
---|---|
Fat | 18.4g |
Saturated Fat | 7.7g |
Sugars | 10.1g |
Salt | 1.2g |
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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