zoom Herby couscous with pomegranate

    Save to your scrapbook

    Herby couscous with pomegranate

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Herby couscous with pomegranate

    • Preparation time: 20 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 8


    350g couscous
    220g pomegranate seeds
    20g pack mint, roughly chopped
    20g pack coriander, roughly chopped
    1 orange, zest and juice
    1 tbsp white wine vinegar
    2 tbsp olive oil


    1. Put the couscous in a bowl and pour over 350ml boiling water. Cover with clingfilm and leave for 8-10 minutes, until the couscous has swelled up and absorbed all the water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs.

    2. Mix together the orange zest and juice, vinegar and olive oil. Stir into the couscous, season and serve with the tagine.

    Your recipe note

    Edit your recipe note


    Average user rating

    2 stars