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Honey-roast figs and hazelnuts
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3 tbsp fresh orange juice
2 tsp clear honey
20g Waitrose LOVE Life hazelnuts, roughly chopped
3 tbsp half fat crème fraîche
1. Preheat the oven to 200°C, gas mark 6. Cut the figs in half and place them, cut-side up, on a baking tray. Drizzle over the orange juice and honey.
2. Scatter with the hazelnuts and roast for 6-8 minutes until the figs have softened and the nuts are golden.
3. Serve the warm figs with the roasting juices, saving 1 tbsp to stir into the halt fat crème fraîche.
Typical values per serving:
This recipe was first published in November 2011.