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    Honey-roast figs and hazelnuts

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    Honey-roast figs and hazelnuts

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Ingredients

    8 figs
    3 tbsp fresh orange juice
    2 tsp clear honey
    20g Waitrose LOVE Life hazelnuts, roughly chopped
    3 tbsp half fat crème fraîche

    Method

    1. Preheat the oven to 200°C, gas mark 6. Cut the figs in half and place them, cut-side up, on a baking tray. Drizzle over the orange juice and honey.

    2. Scatter with the hazelnuts and roast for 6-8 minutes until the figs have softened and the nuts are golden.

    3. Serve the warm figs with the roasting juices, saving 1 tbsp to stir into the halt fat crème fraîche.

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