zoom Honeyed kiwi with coconut rice pudding

    Save to your scrapbook

    Honeyed kiwi with coconut rice pudding

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Honeyed kiwi with coconut rice pudding

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4

    Ingredients

    100g essential Waitrose long grain rice

    400ml can essential Waitrose half fat coconut milk

    3 kiwis

    2 tsp essential Waitrose pure clear honey

    Zest of ½ lime

    Method

    1. Place 100g essential Waitrose long grain rice, 400ml can essential Waitrose half fat coconut milk and 200ml water in a saucepan. Bring to a simmer and cook, stirring  occasionally, for 30 minutes, until the rice is tender.
    2. Meanwhile, peel and slice 3 kiwis. In a small bowl or ramekin,combine 2 tsp essential Waitrose pure clear honey with ½ tsp boiling water from the kettle. Grate in the zest of ½ lime and drizzle over the slices of kiwi.
    3. Serve the rice pudding topped with the honeyed kiwi.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars