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Coffee with Amaretto
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Coffee with Amaretto
- Preparation time: 5 minutes
-
Total time:
5 minutes
Serves: 4
Ingredients
- 3 tbsp granulated sugar
- 400ml freshly made, hot, strong coffee
- 200ml amaretto (almond liqueur)
- 142ml carton whipping cream
- 25g honey-roasted nuts, chopped
- 2 tbsp maple syrup
Method
- Dissolve the sugar in the coffee and add the amaretto. Pour into four heatproof glasses. Lightly whip the cream until just holding its shape, then spoon on to the coffee. Scatter with the nuts, drizzle with the syrup and serve.
Comments
Nutritional Info
Typical values per serving:
| Energy |
1769.832kJ 423.0kcal |
|---|---|
| Fat | 17.1g |
| Saturated Fat | 9.4g |
| Sugars | 37.4g |
| Salt | 0.1g |
This recipe was first published in February 2006.
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